We serve popular Middle Eastern dishes. Here's a sample menu with a variety of appetizers, main courses, and desserts:

Appetizers (Mezze):
Hummus:
Classic chickpea dip with tahini, garlic, lemon juice, and olive oil.

Baba Ganoush:
Smoky roasted eggplant dip with tahini, garlic, and lemon.

Falafel:
Deep-fried chickpea patties served with tahini sauce.
Labneh with Za'atar:Strained yogurt with olive oil, za'atar, and fresh herbs.

Tabbouleh:
Parsley salad with tomatoes, mint, onions, and cracked wheat.

Kibbeh:
Bulgur and minced meat shells filled with a mixture of spiced meat, onions, and pine nuts.
Main Courses:

Chicken Shawarma:
Marinated and grilled chicken slices served with garlic sauce.

Lamb Mansaf:
Slow-cooked lamb in a yogurt sauce with rice and pine nuts.

Grilled Kebabs:
Mixed grill of lamb, chicken, and beef kebabs.

Mandi:
Traditional spiced rice with tender lamb, chicken, or fish.

Shish Tawook:
Grilled marinated chicken skewers served with garlic sauce.
Vegetable Tagine:Slow-cooked vegetables in a spiced stew, served with couscous.

Sides:
Arabic Bread:
Freshly baked flatbreads like pita or khubz.

Fattoush Salad:
Mixed vegetable salad with crispy pieces of toasted bread.
Rice Pilaf:Fragrant basmati rice cooked with spices and garnished with nuts.

Desserts:
Baklava:
Layers of phyllo pastry filled with nuts and sweetened with honey.

Umm Ali:
A traditional Egyptian bread pudding with nuts and coconut.

Knafeh:
Sweet and cheesy dessert made with shredded phyllo dough, cheese, and syrup.

Dates with Arabic Coffee:
Fresh dates served with traditional Arabic coffee.

Beverages:
Tamarind Juice:Sweet and tangy tamarind drink.

Jallab:
A refreshing drink made with grape molasses, dates, and rose water.

Mint Lemonade:
Freshly squeezed lemonade with mint.