MIXED MENU
We provide you with a sample menu incorporating Indian, Pakistani, Nepali, Mughlai, Chinese, Filipino, and African cuisines. Keep in mind that the specific dishes and their availability may vary based on your location, kitchen facilities, and sourcing options. Also, the rates will depend on the ingredients and the level of customization required. Here's a diverse menu to get you started:
Chicken Tikka
Chicken/Beef/Mutton/ Vegetable Biryani
Vege / Nonveg Meals
Paneer Butter Masala
Dal Makhani
Aloo Gobi
Garlic Naan
Mango Lassi
Pakistani Menu:
Seek Kebabs
Chicken Karahi
Biryani (Chicken/Beef)
Saag Gosht
Aloo Keema
Naan
Rooh Afza (drink)
Nepali Menu:
Momos (Chicken/Vegetable)
Dhido (Traditional Nepali Dish)
Dal Bhat
Chicken Choila
Gundruk Soup
Sel Roti
Lassi
Mughlai Menu:
Murg Musallam
Nihari
Shahi Paneer
Rogan Josh
Dum Biryani
Sheermal
Kheer
Chinese Menu:
Sweet and Sour Chicken
Vegetable Manchurian
Shrimp Fried Rice
Kung Pao Chicken
Spring Rolls
Chicken Chow Mein
Hot and Sour Soup
Filipino Menu:
Adobo Chicken
Sinigang (Pork Sour Soup)
Lechon Kawali
Pancit Canton
Lumpia Shanghai
Halo-Halo (dessert)
Buko Pandan Salad
African Menu:
Jollof Rice (West Africa)
Bobotie (South Africa)
Doro Wat (Ethiopia)
Moambe Chicken (Central Africa)
Piri Piri Chicken (East Africa)
Couscous with Lamb (North Africa)
Malva Pudding (dessert)
Remember to adjust the spice levels and ingredients based on your clients' preferences. Additionally, it's essential to confirm dietary restrictions and allergies to ensure a delightful dining experience.
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