Our continental food menu


Our continental food menu may include a diverse range of dishes, and the specific items can vary depending on the region or country. Some common elements found in continental menus include:

Appetizers:
Soups such as French onion soup or minestrone.
Salads with vinaigrette dressings.
Antipasti platters with cured meats, cheeses, and olives.
Main Courses:
Pasta dishes like spaghetti Bolognese, fettuccine Alfredo, or lasagna.
French classics such as coq au vin or beef bourguignon.
Italian favorites like risotto or osso buco.
German sausages and schnitzels.
Spanish paella or tapas dishes.

Seafood:
Grilled or poached fish with lemon and herbs.
Seafood paella or bouillabaisse.
Meat Dishes:
Steak preparations, like filet mignon or chateaubriand.
Lamb chops or roast lamb.
Pork dishes like schnitzel or roast pork.
Vegetarian Options:
Ratatouille (French vegetable stew).
Eggplant Parmesan.
Caprese salad with tomatoes, mozzarella, and basil.


Desserts:
Crème brûlée (French burnt cream).
Tiramisu (Italian coffee-flavored dessert).
Black Forest cake (German chocolate cake).
Breads and Accompaniments:
Baguettes or other types of European bread.
Olive oil and balsamic vinegar for dipping.

It's important to note that the term "continental" is somewhat broad and can be interpreted in different ways, and the cuisine can vary widely across different European countries. Additionally, many modern restaurants and chefs incorporate a fusion of culinary influences, so menus may not strictly adhere to traditional continental cuisine.

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